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Spinatpandekager
Ingredients
- 4 wraps
- Ingredienser:
- 150 g frisk spinat, skyllet og uden grove stilke
- 4 mellemstore æg
- 100 g kikærtemel
- Ekstra jomfruolivenolie til stegning
- Uraffineret flage- eller havsalt samt friskkværnet sort peber
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