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Sponge Cake Crust

Ingredients

• 🥮 Sponge cake 9️⃣ inches
• 🥣Cake flour sifted 1/3 cup
• Baking powder 3/4 teaspoon
• Pinch of salt
• 🐣 Eggs extra large two separated
• I Sugar 1/3C
• Pure vanilla extract 1 teaspoon
• Pure lemon extract two drops
• Unsalted butter 2 tablespoons Melted
• Cream of tartare 1/4 teaspoon
• 🥮Sponge cake 8️⃣ inches
• Cake flour sifted 1/4C
• Baking powder 1/2 teaspoon
• Pinch of salt
• Eggs extra large two separated
• I Sugar 1/4C
• Pure vanilla extract 3/4 teaspoon
• Pure lemon extract two drops
• Unsalted butter 2 tablespoons Melted
• Cream of tartare 1/4 teaspoon

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