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Collection: Desserts
Recipe By: junior's
Sponge Cake Crust
Ingredients
- š„® Sponge cake 9ļøā£ inches
- š„£Cake flour sifted 1/3 cup
- Baking powder 3/4 teaspoon
- Pinch of salt
- š£ Eggs extra large two separated
- I Sugar 1/3C
- Pure vanilla extract 1 teaspoon
- Pure lemon extract two drops
- Unsalted butter 2 tablespoons Melted
- Cream of tartare 1/4 teaspoon
- š„®Sponge cake 8ļøā£ inches
- Cake flour sifted 1/4C
- Baking powder 1/2 teaspoon
- Pinch of salt
- Eggs extra large two separated
- I Sugar 1/4C
- Pure vanilla extract 3/4 teaspoon
- Pure lemon extract two drops
- Unsalted butter 2 tablespoons Melted
- Cream of tartare 1/4 teaspoon
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Directions
- Preheat oven 350Ā°
- Springform pan butter/Pam- Wrapped in aluminum foil
- š„£ sift flour, baking powder, and salt together
š£ egg yolks (2) electric blender ā¬ļø 3 minutes while running:
- ā sugar 2 tablespoons (slowly) Until light yellow ribbons form ā° 5 minutes
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