Collection: Desserts

Sponge Cake Crust

Ingredients

  • 🄮 Sponge cake 9ļøāƒ£ inches
  • 🄣Cake flour sifted 1/3 cup
  • Baking powder 3/4 teaspoon
  • Pinch of salt
  • 🐣 Eggs extra large two separated
  • I Sugar 1/3C
  • Pure vanilla extract 1 teaspoon
  • Pure lemon extract two drops
  • Unsalted butter 2 tablespoons Melted
  • Cream of tartare 1/4 teaspoon
  • 🄮Sponge cake 8ļøāƒ£ inches
  • Cake flour sifted 1/4C
  • Baking powder 1/2 teaspoon
  • Pinch of salt
  • Eggs extra large two separated
  • I Sugar 1/4C
  • Pure vanilla extract 3/4 teaspoon
  • Pure lemon extract two drops
  • Unsalted butter 2 tablespoons Melted
  • Cream of tartare 1/4 teaspoon

Directions

Directions aren't available for this recipe.

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