• Shopping List
• Meal Planner

Spring Vegetable Frittata with Leeks & Potatoes by Smithey Ironware

Ingredients

• 6 large eggs
• 1/3 cup grated parmesan cheese, more to taste
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 leek, white and light green parts sliced thin, washed well (½ cup)
• 1/2 cup roughly chopped fresh spinach
• 1/2 cup diced cooked potatoes
• 1 ounce goat cheese, crumbled
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill

Shop Smithey Ironware

Recipe Cloud may earn a small commission when you make a purchase from this link — with no extra cost to you.

ⓘ Commission Disclosure

Recipe Cloud partners with brands we trust. We may earn a small commission if you purchase through these links — at no extra cost to you.

Directions