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Springtime Spaghetti Carbonara
Ingredients
- 3 slices bacon, cut into 1/4-inch pieces
- ½ pound English peas, shelled (about 1 cup), or 1/2 cup frozen peas
- 1 pound spaghetti
- 4 ounces asparagus, sliced diagonally 1/8-inch thick (1 cup)
- 10 fresh basil leaves, sliced thin
- 5 eggs, whisked, at room temperature
- 2 tablespoons whole milk
- ½ cup freshly grated Parmesan cheese, plus extra for garnish (2 ounces)
- Kosher salt and freshly ground black pepper
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