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Squash Creole
Ingredients
- 3 tablespoons of butter
- 1/2 cup of chopped Vidalia onion
- 1/2 cup of chopped green bell pepper
- 2-1/2 pounds of summer squash, sliced or chopped
- 3 large tomatoes, peeled and chopped
- 1 teaspoon of granulated sugar
- 3 tablespoons of all purpose flour
- 1 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly cracked black pepper, or to taste
- Cajun seasoning, to taste, optional
- 1 cup of shredded cheese
- 1 tablespoon of butter, melted
- 1/4 cup of bread crumbs
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