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Sriracha Chilaquiles
Ingredients
- 2 (28-ounce) cans whole tomatoes
- 1/2 cup Sriracha
- 3 tablespoons vegetable oil
- 2 medium red onions, thinly sliced
- 4 cloves garlic, minced
- 1 pound tortilla chips (fried, not baked)
- Salt and freshly ground black pepper
- 2 cups shredded cooked chicken
- 1/2 cup (2 ounces) crumbled cotija or feta cheese
- Chopped fresh cilantro, for garnish
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