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Sriracha Teriyaki Meatball Bowls

Ingredients

• For the meatballs:
• 1 pound ground turkey meat
• 3 garlic cloves, minced
• 1 large egg
• 1 tablespoon sriracha sauce
• 1 teaspoon soy sauce
• 1 cup whole wheat panko bread crumbs
• 1/2 teaspoon ground black pepper
• 1/2 cup lukewarm water
• 3 tablespoons oil (olive, vegetable, canola) for frying
• For the Sriracha Teriyaki:
• 1/2 cup low sodium soy sauce
• 1/3 cup raw honey
• 1/2 cup + 3 tablespoons water, divided
• 1 tablespoon toasted sesame oil
• 2 tablespoons Sriracha sauce
• 2 1/2 teaspoons cornstarch
• 2 tablespoons sesame seeds
• For the rice:
• 2 cups instant brown rice, cooked according to package instructions

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