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Stahl White Chili
Ingredients
- 1-2 tablespoons olive oil
- 1 medium onion, diced
- 2 cans chicken chunks
- 3 teaspoons garlic powder
- 2 teaspoons ground cumin
- 3-4 small cans green chilis
- 30 oz chicken broth
- 4 cans Great Northern beans, rinsed
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups sour cream
- 1 cup heavy whipping cream
- Cheyenne pepper, optional
Directions
- Add olive oil to a stock pot on medium heat.
- Once hot, add onions and cook for 3-5 minutes or until soft.
- Add chicken, garlic powder, and cumin, and cook for 2 more minutes.
- Add green chilis (including juice), broth, beans, salt and pepper.
- Bring to a boil and reduce to a simmer uncovered for 30 minutes.
- Add the creams.
- Stir well until combined and the chili is hot.
- Serve with crackers if desired and top with a sprinkle of cayenne pepper for a little kick.
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