• Shopping List
• Meal Planner
• Collection

Stanley Tucci’s Pasta Fagioli

Ingredients

• 2 tablespoon extra-virgin olive oil
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 2 (15 1/2-ounce) cans cannellini beans, drained, and rinsed
• 3 cups low-sodium chicken broth or vegetable broth
• 2 1/2 cups (about one 24-ounce jar) marinara sauce
• 1 Parmesan rind plus 1/2 cup grated Parmesan for serving
• 6 cups stemmed, chopped Tuscan kale
• 1 pound small pasta, such as ditalini
• 1 tablespoon red wine vinegar
• salt and black pepper, to taste
• crushed red pepper, to taste

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App