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STEAK AND BLUE CHEESE ALFREDO GNOCCHI

Ingredients

• For the Perfectly Seared Steak:
• (2) 6 oz Rib Eye Filets
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• For the Blue Cheese Alfredo Gnocchi:
• 1 pound Gnocchi, cooked according to package
• 2 1/2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 cup + 2 tablespoons Heavy Cream
• 1 tablespoon fresh parsley, chopped
• 1⁄2 cup fresh parmesan cheese, grated
• 1/4 cup blue cheese, crumbled
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt, more to taste (if needed)

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