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STEAK AND MUSHROOM KABOBS WITH MINT YOGURT DIP

Ingredients

• 2 pounds sirloin steak, cut in 1-inch cubes
• FOR THE STEAK MARINADE
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3 cloves garlic, minced
• salt and fresh ground pepper, to taste
• FOR THE KABOBS
• metal skewers
• 24 ounces baby portobello mushrooms, cleaned and stems removed
• 1 large red onion, cut into 1-inch pieces
• FOR THE MINT YOGURT DIP
• 1 cup plain yogurt
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1/2 cup finely chopped mint
• salt and fresh ground pepper, to taste
• drizzle of olive oil

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