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Steak au Poivre Recipe
Ingredients
- 4 beef tenderloin or NY Strip steaks, 6-8 ounces each; about 1½-inches thick
- coarse salt
- 2 tablespoons whole peppercorns, crushed
- 1 tablespoon butter
- 1 teaspoon olive oil
- ⅓ cup Cognac
- 1 cup heavy cream
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