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Steak Au Poivre Recipe
Ingredients
- 2 1½-inch-thick NY Strips (about 14 ounces each)
- 5 tablespoons olive oil, divided
- Kosher salt
- 3 tablespoons unsalted butter, divided
- 1 large shallot, finely chopped
- ¼ cup plus 2 tablespoons cognac
- 1 cup heavy cream
- 2 teaspoons coarsely ground black pepper
- 1 tablespoon green peppercorns in brine
- 4 garlic cloves, crushed
- 4 small sprigs rosemary; plus more for serving (optional). “Als: Just added rosemary to the garlic butter”
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