1 tablespoon ancho powder also try guajillo powder - or use American chili powder
1 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon cumin
Salt and black pepper to taste
Hot sauce to taste
FOR THE STEAK FAJITAS
2.5 pounds flank steak or use skirt steak
2 tablespoons olive oil
2 large bell peppers sliced - use colorful bells - red, yellow, orange, or green
2 jalapeno peppers sliced - optional, for spicier steak fajitas.
1 large onion sliced
16 flour tortillas warmed - you can use corn tortillas if you'd prefer
Fixings as Desired. Chopped tomatoes, pico de gallo, homemade guacamole or avocado slices, hot sauce, shredded cheese, spicy chili flakes, fresh chopped cilantro. Use your favorites.
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