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Steak Fajitas

Ingredients

• FOR THE STEAK FAJITA MARINADE
• 3 tablespoons olive oil
• 1/4 cup lime juice + lime zest
• 1/4 cup water
• 4 cloves garlic minced
• 1 tablespoon smoked paprika or use sweet paprika
• 1 tablespoon ancho powder also try guajillo powder - or use American chili powder
• 1 teaspoon cayenne
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• Salt and black pepper to taste
• Hot sauce to taste
• FOR THE STEAK FAJITAS
• 2.5 pounds flank steak or use skirt steak
• 2 tablespoons olive oil
• 2 large bell peppers sliced - use colorful bells - red, yellow, orange, or green
• 2 jalapeno peppers sliced - optional, for spicier steak fajitas.
• 1 large onion sliced
• 16 flour tortillas warmed - you can use corn tortillas if you'd prefer
• Fixings as Desired. Chopped tomatoes, pico de gallo, homemade guacamole or avocado slices, hot sauce, shredded cheese, spicy chili flakes, fresh chopped cilantro. Use your favorites.

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