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Steak & New Potato Toss

Ingredients

• pound red potatoes cut into 1-inch wedges; small
• 1 beef top sirloin steak 1 inch thick and about 1-1/4 pounds
• 3 cups broccoli florets fresh
• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 2 cloves garlic minced
• 1/2 teaspoon mustard ground
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 2 green onions thinly sliced
• 1 sweet red pepper chopped; medium

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