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Steak Soup
Ingredients
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1½ pounds lean boneless beef round steak, cut into cubes
- 1½ cup chopped onion
- 3 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups beef broth
- 2 cups water
- 4 sprigs fresh parsley, chopped
- 2 tablespoons chopped celery leaves
- 1 bay leaf
- ½ teaspoon dried marjoram
- 1½ cups peeled, diced Yukon Gold potatoes
- 1½ cups sliced carrots
- 1½ cups chopped celery
- 1 (6 once) can tomato paste
- 1 (15.25 ounce) can whole kernel corn, drained
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