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Steak with Red Wine Mushroom Sauce
Ingredients
- 6 skirt steaks, 4 ounces each
- Vegetable oil cooking spray
- 2 tablespoons olive oil, divided
- 1/2 pound French or regular carrots
- 1/4 pound baby summer squash, halved
- 1/4 pound pearl onions, peeled and halved
- 1/4 pound brussels sprouts, halved
- 8 ounces cremini mushrooms
- 4 ounces portobello mushrooms
- 4 ounces button mushrooms
- 1 medium white onion, diced
- 2 tablespoons chopped garlic
- 1/3 cup Cabernet Sauvignon
- 24 ounces low-sodium beef broth
- 3 tablespoons cornstarch
- 2 ounces tomato paste
- 2 tablespoons Italian seasoning
Directions
Directions aren't available for this recipe.
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