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Steamed Mussels
Ingredients
- 2 lbs of Prince Edward Island Mussels
- 1 large Vidalia onion
- 2 1/2 cups of white wine
- 2 tablespoons of garlic purée
- 2 on the vine tomatoes
- 1/4 cup of fresh thyme leaves
- 1/4 cup of fresh chopped sage leaves
- Extra virgin olive oil (to saute)
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Directions
- Find a wide shallow pan to make this recipe in. 2lbs of mussels is a really decent amount.
- Clean mussels if not already.
- Dice onions and tomatoes to about an 1/8 of an inch
- Sauté onions, high heat, until translucent. Add garlic, tomatoes, herbs and sauté for 2 more minutes. Add wine, bring to boil, add mussels and cover. Check after 5 minutes, if not open, check after another 5.
- Using tongs, transfer mussels to a large serving bowl or single serve plates and top with sauce and veg from pan.
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