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Steamed Snapper With Ginger, Spring Onions And Coriander

Ingredients

• 4 x 100g snapper fillets
• 1/3 cup water
• 2 tbsp shao hsing wine
• 2 tbsp ginger julienne
• 1 Chinese cabbage (wombok) leaf
• 1/2 tsp white sugar
• 2 tbsp light soy sauce
• 1/4 tsp sesame oil
• 1/2 cup spring onion, julienned
• 1 1/2 tbsp peanut oil
• 1/4 cup coriander leaves

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