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Steamed Snapper With Ginger, Spring Onions And Coriander
Ingredients
- 4 x 100g snapper fillets
- 1/3 cup water
- 2 tbsp shao hsing wine
- 2 tbsp ginger julienne
- 1 Chinese cabbage (wombok) leaf
- 1/2 tsp white sugar
- 2 tbsp light soy sauce
- 1/4 tsp sesame oil
- 1/2 cup spring onion, julienned
- 1 1/2 tbsp peanut oil
- 1/4 cup coriander leaves
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