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Shared By Steve Hamilton

Stew: Chicken

Ingredients

  • 2 tablespoons olive oil
  • 8 chicken thighs cut into bite size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1/4 cup all purpose flour
  • 4 cups low sodium chicken stock
  • 1 1/2 cups Russet potatoes, peeled and diced
  • 1 cup green beans
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 cup heavy cream

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