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Stew: Chicken
Ingredients
- 2 tablespoons olive oil
- 8 chicken thighs cut into bite size pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion, diced
- 1 cup carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1/4 cup all purpose flour
- 4 cups low sodium chicken stock
- 1 1/2 cups Russet potatoes, peeled and diced
- 1 cup green beans
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/2 cup heavy cream
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