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Stew: Slow Cooker Jambalaya

Ingredients

• 1 pound boneless skinless chicken thighs, cut into pieces
• 1 pound andouille sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 cup long-grain rice
• 1 pound shrimp, peeled and deveined
• Fresh parsley, chopped (for garnish)

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