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Recipe By: ceekay_10
Stove top green bean casserole
Ingredients
- 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 3 cups frozen cut green beans
- 2 tablespoons toasted sliced almonds
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Directions
- Heat the soup, milk, soy sauce, garlic powder, black pepper and beans in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beans are tender, stirring occasionally. Sprinkle with the almonds.
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