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Strawberry Lemon Poppyseed Balls
Ingredients
- 1/2 raw cashews, rinsed
- 1.5 Tbsp Nikki’s Vanilla Cake coconut butter
- 1/8 cup coconut flour
- 1/2 Tbsp Coconut oil (use less next time or none at all)
- 3 medjool dates
- 1 Tbsp lightly toasted poppy seeds
- 1/2 tsp vanilla extract
- 1/2 tsp lemon extract
- 1/8 cup freeze dried strawberries
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Directions
- Pulse everything in a food processor or high powered blender (expect for the cherries) until well combined and then add in strawberries and pulse a few times.
- Roll into balls and freeze for an hour and enjoy! I like to keep mine in freezer taste so much better almost frozen,it's like a fudge.
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