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Strawberry salad with coconut bacon & black pepper vinaigrette

Ingredients

• For the coconut bacon:
• 1 tablespoon tamari or soy sauce
• 1 tablespoon pure maple syrup
• 1 1/2 teaspoons liquid smoke
• 1 1/2 teaspoons water
• 1 1/2 cups unsweetened flaked coconut
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• For the black pepper vinaigrette:
• 1/3 cup red wine vinegar
• 1 teaspoon granulated sugar
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 2/3 cup extra-virgin olive oil
• For the salad:
• 1 (5-ounce) package herb blend salad greens
• Coarse salt and black pepper to taste
• 2 cups sliced strawberries
• 1/2 cup slivered almonds
• 1/2 cup roasted salted pepitas
• 1/4 cup coconut bacon, plus additional bacon for serving

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