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Strawberry salad with coconut bacon & black pepper vinaigrette
Ingredients
- For the coconut bacon:
- 1 tablespoon tamari or soy sauce
- 1 tablespoon pure maple syrup
- 1 1/2 teaspoons liquid smoke
- 1 1/2 teaspoons water
- 1 1/2 cups unsweetened flaked coconut
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- For the black pepper vinaigrette:
- 1/3 cup red wine vinegar
- 1 teaspoon granulated sugar
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 2/3 cup extra-virgin olive oil
- For the salad:
- 1 (5-ounce) package herb blend salad greens
- Coarse salt and black pepper to taste
- 2 cups sliced strawberries
- 1/2 cup slivered almonds
- 1/2 cup roasted salted pepitas
- 1/4 cup coconut bacon, plus additional bacon for serving
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