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Stuffed Shells

Ingredients

• 1 pound jumbo shell pasta
• 2 (15-ounce) carton ricotta cheese
• 1 cup shredded Asiago cheese
• 3/4 cup grated fresh Parmesan
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 package frozen spinach
• 6 cups Marinara
• 1 cup mozzarella cheese, divided
• Red pepper flakes

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