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Stuffed Spaghetti Squash

Ingredients

• 2 8-ounce boneless, skinless chicken breasts
• 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
• 1 1/4 cups red enchilada sauce, divided
• 1 medium zucchini, diced
• 1 cup shredded pepper Jack cheese

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