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Collection: Main Dishes - Meat
Recipe By: Candynoway
Stupid-Easy Slow Cooker Shredded Mexican Chicken
Ingredients
- Ingredients
- 4-6 boneless, skinless chicken breasts, depending on how much meat you want (4-6 halves or 2-3 full breasts, to avoid confusion)
- 1 can salsa of your choice (any salsa you want! I’ve used everything from El Paso to pineapple salsa made fresh on site at Whole Foods)
- 1 packet taco seasoning (or 1 ½ - 2 tbsp of your own
- (I added a small can of enchilada sauce to make sure I enough sauce)
Directions
- Place everything in the crock pot and mix it up good so that the chicken is coated in the salsa/spices. I usually wash and pat the chicken breasts down with a paper towel before putting them in the slow cooker
- Cook on high for 5-6 hours or low 8+ hours
- Use a fork to shred the chicken (it should do so easily).
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