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Summer lamb and dill biryani
Ingredients
- onion 1 large, roughly chopped
- garlic 3 cloves, roughly chopped
- ginger 5cm chunk, peeled and roughly chopped
- green chillies 3, roughly chopped
- natural yogurt 6 tbsp
- lamb neck 1kg, cut into chunks
- basmati rice 350g
- dill 2 small bunches, chopped
- coriander a small bunch, chopped
- butter 100g, melted
- chilli powder 2 tsp
- cardamom pods 6, seeds removed and ground
- cinnamon stick 1, broken in half
- cloves 6, ground
- garam masala 2 tsp
- saffron a good pinch, soaked in 3 tbsp boiling water
- natural yogurt, naan breads and mango chutney or lime pickle to serve
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