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Summer Squash Ribbons
Ingredients
- 1 1/2 pounds zucchini, yellow, or zephyr squash
- 1 shallot, very thinly sliced (about 2 tablespoons)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons white wine vinegar
- Salt and freshly ground black pepper
- 1/4 cup chiffonade of basil
- 1/4 cup toasted pine nuts
- 2 ounces goat cheese
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