8 Servings
Total Time: 1hr 5min

Summer Zucchini Ricotta Quiche | Sweet Peas & Saffron

Ingredients

  • ▢ 1 pie crust
  • ▢ 1 tablespoon olive oil
  • ▢ 1 onion (diced)
  • ▢ 3 cloves garlic (minced)
  • ▢ 2 zucchinis (sliced in uniformly thin slices (no thicker than ¼ inch; approximately 3 cups))
  • ▢ 4 eggs
  • ▢ 1 cup ricotta cheese
  • ▢ ½ cup milk
  • ▢ ½ teaspoon salt
  • ▢ ¼ teaspoon garlic powder
  • ▢ ½ teaspoon oregano
  • ▢ several grinds of pepper
  • ▢ 1 cup mozzarella cheese (shredded; separated into two ½ cup portions)
  • ▢ 2 tablespoons walnuts (optional; coarsely chopped

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