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Collection: Sides
Recipe By: Pearl Headrick
Sunday School Carrots
Ingredients
- Cook 2 cups carrots
- Mix 1/4 cup sugar (the recipe says 1/2 cup and changed)
- 1 1/2 T cornstarch
- Add slowly 1 cup orange juice
- Cook until thick and clear
- Add carrots and mix well, let set 1 - 2 hours or overnight
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Directions
- Cook 2 cups carrots
- Mix 1/4 cup sugar (the recipe says 1/2 cup and changed)
- 1 1/2 T cornstarch
- Add slowly 1 cup orange juice
- Cook until thick and clear
- Add carrots and mix well, let set 1 - 2 hours or overnight in refrigerator.
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