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Sushi
Ingredients
- 360ml Rice
- 20g Olive oil
- Ａclove of fine chopping garlic
- ①20g Balsamic vinegar
- 7g Sugar
- 3g Salt
- ② 22g Vinegar
- 9g Sugar
- 5g Salt
- 3sheets toasted seaweed
- .......Topping.......
- Avocado
- Shrimp
- Smoked Salmon
- Salmon eggs
- fried rotus root
- Green perilla etc..what you like
Directions
- Cook the rice.
- Mix ①
- Heat the olive oil in a pot,and fry the garlic and leave.
- Mix ②
- Sprinkle the both of vinegar dressing all over the rice. There are 2 kind of vinegared rice.
- Place a half of nori sheet on a clining film.Put th vinegared rice lightly on the nori sheet,and spread over the sheet leaving 3/4 inch at the top.(length-short,bottom-long)
- Lift the edges of both the film and nori sheet nearest you,and roll up to meet the far edge of the sheet.
- Cut in 6 crosswise.
- Add the topping as you like.
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