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Sushi Bake
Ingredients
- 2 cups sushi rice
- 1/4 cup rice wine vinegar
- 1 tbsp sesame oil
- 2 portions of salmon
- salt and pepper
- 1 tsp olive oil
- 1 cup imitation crab
- 1 block cream cream cheese - leave at room temp
- 1/4 cup kewpie mayo
- 2 tbsp siracha (if you want non spicy for kids, leave out)
- roasted seaweed
- 2 avocados
- siracha sauce
- kewpie mayo
- siracha mayo
- eel sauce
- furikake seasoning
- pickled ginger (if desired)
Directions
Directions aren't available for this recipe.
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