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Sushi Rice With Miso-Caramel Glazed Salmon

Ingredients

• SEASONED RICE
• 1 cup short-grain sushi rice
• 1 tsp. kosher salt, plus more
• 2 Tbsp. unseasoned rice vinegar
• 1½ tsp. sugar
• SALMON AND ASSEMBLY
• 2 Tbsp. pure maple syrup
• 2 Tbsp. red or white miso
• 2 Tbsp. tamari or soy sauce
• 2 Tbsp. unseasoned rice vinegar
• ¼ tsp. crushed red pepper flakes, plus more for serving
• 1 Tbsp. extra-virgin olive oil
• 2 5–6-oz. boneless salmon fillets
• Kosher salt
• 3 scallions, sliced
• 1 Tbsp. toasted sesame seeds
• Lime wedges (for serving)

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