Collection: 🍤 Seafood

Sushi Stack

Ingredients

  • ½ cup jasmine rice, cooked
  • 1 tablespoons rice vinegar
  • ½ of a Japanese cucumber, diced
  • ½ avocado, thinly sliced
  • ½ carrot, finely grated
  • 1 can (5 oz) tuna in water
  • ½ cup regular mayo
  • 1½ teaspoons sriracha, or to taste
  • black and white sesame seeds (optional)

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