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Sweet and salty cheesecake with cherries and crumble
Ingredients
- 100g feta
- 300g cream cheese
- 40g caster sugar
- Finely grated zest of 1 medium lemon
- 130ml double cream
- 90g fresh blackberries (or de-frosted frozen blackberries, if out of season)
- 2 tbsp olive oil, for drizzling
- Crumble:
- 100g blanched almonds, roughly chopped
- 50g cold unsalted butter, diced
- 50g wholemeal flour
- 25g plain flour
- 50g brown sugar
- 1 tbsp black sesame seeds
- ¼ tsp salt
- Cherry compote:
- 600g frozen pitted cherries, defrosted
- 90g caster sugar
- 4 whole star anise
- 4 strips orange skin
- 4 tbsp Orange liqueur (Cointreau or Grand Marnier)
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