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Sweet and salty cheesecake with cherries and crumble

Ingredients

• 100g feta
• 300g cream cheese
• 40g caster sugar
• Finely grated zest of 1 medium lemon
• 130ml double cream
• 90g fresh blackberries (or de-frosted frozen blackberries, if out of season)
• 2 tbsp olive oil, for drizzling
• Crumble:
• 100g blanched almonds, roughly chopped
• 50g cold unsalted butter, diced
• 50g wholemeal flour
• 25g plain flour
• 50g brown sugar
• 1 tbsp black sesame seeds
• ¼ tsp salt
• Cherry compote:
• 600g frozen pitted cherries, defrosted
• 90g caster sugar
• 4 whole star anise
• 4 strips orange skin
• 4 tbsp Orange liqueur (Cointreau or Grand Marnier)

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