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Sweet And Sour Tempeh

Ingredients

• 2 tbsp. soy sauce (or tamari)
• 1 tbsp. cornstarch
• 1/3 c. rice vinegar
• 1/4 c. ketchup
• 2 tbsp. brown sugar
• 1/2 c. water
• 1 tbsp. coconut oil
• 2 (8-ounce) packages tempeh, quartered and cut into thin strips
• 1 large green pepper, seeded and diced
• 2 c. fresh pineapple chunks
• 5 cloves garlic, sliced
• cooked white rice, for serving

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