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Sweet And Sour Tempeh
Ingredients
- 2 tbsp. soy sauce (or tamari)
- 1 tbsp. cornstarch
- 1/3 c. rice vinegar
- 1/4 c. ketchup
- 2 tbsp. brown sugar
- 1/2 c. water
- 1 tbsp. coconut oil
- 2 (8-ounce) packages tempeh, quartered and cut into thin strips
- 1 large green pepper, seeded and diced
- 2 c. fresh pineapple chunks
- 5 cloves garlic, sliced
- cooked white rice, for serving
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