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Sweet leek, ricotta & tomato lasagne
Ingredients
- olive oil
- 4 leeks, thinly sliced
- 2 red onions, thinly sliced
- 250 g spinach, washed and chopped
- 350 g good-quality ricotta
- 1 litre base tomato sauce
- 1 packet lasagne sheets, wholewheat if you can find them
- 125 g mozzarella ball
- 75 g fresh Parmesan, grated
- sea salt
- freshly ground black pepper
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