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Sweet Potato And Brussels Sprout Okonomiyaki Recipe
Ingredients
- 3 ounces brussels sprouts, ends trimmed, very thinly sliced (about 1 cup)
- 1 medium sweet potato, julienned (about 4 cups)
- 1 scallion, thinly sliced
- 1 large egg, beaten to blend
- Kosher salt
- ⅓ cup all-purpose flour
- 6 tablespoons vegetable oil, divided
- Sriracha, Kewpie mayonnaise, bonito flakes, and furikake (for serving)
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