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Sweet Potato and Red Pepper Soup
Ingredients
- 25 g (1 oz) butter
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 tablespoon ground coriander
- 450 g (1 lb) sweet potatoes, diced, plus extra to garnish
- 2 red peppers, de-seeded and chopped
- 700 ml (1¼ pints) vegetable stock (see page 8)
- 400 g can coconut milk
- vegetable oil, for frying
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