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SWEET POTATO-CHIPOTLE TORTILLA SOUP

Ingredients

• 3 whole allspice
• 1/2 teaspoon whole cumin seeds
• 1/4 teaspoon black peppercorns
• 1 medium onion, peeled and roughly chopped
• 2 garlic cloves, peeled
• 1 chipotle chile in adobo, plus 1 tablespoon of adobo sauce
• 1 quart high-quality low sodium chicken broth
• kosher salt
• 1 1/2 cups cooked chicken, cut into 1/2″ pieces
• 1 large sweet potato, peeled and cut into 1/2-inch pieces
• 6 corn tortillas
• extra-virgin olive oil
• 1 can black beans, rinsed and drained
• 1 cup corn kernels (thawed if frozen)
• 2 ripe avocados, peeled, deseeded and cut into 1/2″ dice
• 2 limes, cut into wedges
• 1/2 cup finely chopped cilantro
• 1/2 cup shredded cheddar

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