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Sweet Potato Latkes
Ingredients
- 1 large sweet potato
- 1 medium potato
- 1 small onion
- 1 egg
- 2 tablespoons flour
- Salt & pepper to taste
- Vegetable oil for frying
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Directions
- Grate potatoes, sweet potatoes and onions.
- Put potatoes and onions into a colander and squeeze out as much moisture as possible.
- Mix in egg and flour then season with salt and pepper.
- Heat 1/4" of oil over medium. The oil is ready when a potato sputters when dropped into it. Fry latkes by adding a spoonful of the potato mixture to the oil and flattening it with a spatula. Cook for several minutes on each side until golden brown. (If the latkes are falling apart add a little more egg and flour)
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