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Sweet Potato, Poblano And Chorizo Chili - Iowa Girl Eats
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 medium sweet potato, peeled and cut into 1/2” cubes (about 2 cups)
- 1 poblano pepper, seeded and chopped
- 1 large shallot or small onion, chopped
- salt and pepper
- 12oz chorizo, homemade or store bought (see notes)
- 2 cloves garlic, minced
- 28oz can crushed tomatoes
- 15oz can black beans, drained and rinsed
- 1-1/2 cups gluten-free chicken broth
- 2 bay leaves (omit if using store bought chorizo)
- 2 Tablespoons chili powder
- 1-1/2 Tablespoons brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- Toppings: tortilla chips, shredded Monterey Jack cheese, guacamole, sour cream, etc
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