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Sweet Potato, Poblano And Chorizo Chili - Iowa Girl Eats

Ingredients

• 1 Tablespoon extra virgin olive oil
• 1 medium sweet potato, peeled and cut into 1/2” cubes (about 2 cups)
• 1 poblano pepper, seeded and chopped
• 1 large shallot or small onion, chopped
• salt and pepper
• 12oz chorizo, homemade or store bought (see notes)
• 2 cloves garlic, minced
• 28oz can crushed tomatoes
• 15oz can black beans, drained and rinsed
• 1-1/2 cups gluten-free chicken broth
• 2 bay leaves (omit if using store bought chorizo)
• 2 Tablespoons chili powder
• 1-1/2 Tablespoons brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• Toppings: tortilla chips, shredded Monterey Jack cheese, guacamole, sour cream, etc

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