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Sweet Potato & Salmon Poppers {Paleo, Whole30}

Ingredients

• 2 cans Safe Catch Wild Pink Salmon, drained (I used the one with no added salt)
• 1/2 cup mashed sweet potato
• 1/2 teaspoon  sea salt (or to taste)
• 1 egg
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• ¼ cup yellow onion, finely minced
• 1 1/2 tablespoons avocado oil, ghee or cooking oil of choice

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