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Sweet Potato + Spinach Frittata
Ingredients
- 8 large eggs
- 2 tablespoons half + half
- 7oz thinly sliced sweet potato, 1/16-inch thick slices -- 2 cups worth when stacked
- 5 cups chopped large leaf spinach, stems trimmed
- 1 cup diced vidalia [sweet] onion
- 2 cloves minced garlic
- 2 1/2 teaspoons chopped fresh rosemary
- 1/3 cup crumbled goat cheese
- salt + pepper
- 1 tablespoon ghee, or butter
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