Collection: Dipping Sauces

Sweet Potato Tater Tots with Sriracha Aioli

Ingredients

  • 1 package frozen sweet potato tater tots
  • 1 tablespoon black sesame seeds
  • 3 egg yolks, room temperature
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • Dash of salt and pepper
  • 2 cups extra virgin olive oil
  • 4 to 5 teaspoons Sriracha (depending on heat level)
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