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Sweet Potato Tater Tots with Sriracha Aioli
Ingredients
- 1 package frozen sweet potato tater tots
- 1 tablespoon black sesame seeds
- 3 egg yolks, room temperature
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
- Dash of salt and pepper
- 2 cups extra virgin olive oil
- 4 to 5 teaspoons Sriracha (depending on heat level)
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