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Recipe By: Jacqui Taylor Foster
Sweet & Sour Pork
Ingredients
- -1 1/2 lb pork
- -20 oz can pineapple chunks
- -2 T cornstarch
- -1/4 c vinegar
- -bell pepper
- -1/4 c brown sugar
Directions
- 1. Combine brown sugar, cornstarch, and pineapple juice in pan over medium heat until boiling.
- 2. Add vinegar, stirring constantly.
- 3. Cook pork and bell pepper in frying pan.
- 4. Add sauce to pork and bell pepper. Stir thoroughly.
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