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Szechuan Chicken - 10 Minutes Chicken Szechuan Style
Ingredients
- 1 teaspoon white sugar
- 4 cloves garlic, minced
- 1/8 teaspoon cayenne pepper , or to taste
- 1/4 cup water
- 4 boneless skinless chicken breasts , cut into cubes
- 3 green onions, sliced diagonally into 1/2 inch pieces
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons cornstarch
- 5 tablespoons low-sodium soy sauce
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