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Taco Bell Chili Cheese Burrito
Ingredients
- 1 lb ground beef
- - 1 can chili with beans
- - 1 cup shredded cheddar cheese
- - 4 large flour tortillas
- - 1 cup diced onions (optional)
- - 1 tbsp taco seasoning
- - Nacho cheese (for serving, optional
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Directions
- 1. In a skillet over medium heat, brown the ground beef, breaking it apart until fully cooked. Drain any excess fat.
- 2. Stir in the taco seasoning and chili with beans, mixing until everything is heated through and deliciously combined.
- 3. Warm the flour tortillas in a separate pan or microwave until nice and pliable.
- 4. Take a generous portion of the beef and chili mixture and place it in the center of each tortilla.
- 5. Sprinkle cheddar cheese and diced onions on top of the filling for that extra yumminess.
- 6. Roll each tortilla tightly around the filling, making sure to fold in the sides as you go for a secure wrap.
- 7. Serve warm with a dollop of sour cream or nacho cheese if you're feeling fancy
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